LOHASAV DABUR 450ML

Description

is an Ayurvedic iron-tonic used to treat iron deficiency, anemia, and liver/spleen disorders. It combines fermented iron (Lauha Bhasma) with medicinal herbs to improve digestion, boost hemoglobin levels, and reduce inflammation.
Key Details & Benefits:
Main Uses: Addresses anemia, general weakness, fatigue, jaundice, and digestive issues.
Key Ingredients: Contains Lauha Bhasma (iron) along with Shunti (ginger), Maricha (black pepper), and Pippali (long pepper).
Dosage: 1–2 tablespoons (15–30ml) with an equal amount of water, taken after meals or as directed by a physician.
Side Effects: May cause constipation, nausea, or a metallic taste in some individuals.
Storage: Store in a cool, dry place away from direct sunlight.